The flavor of storytelling

Book a table

Welcome to our home

For over forty years, we have welcomed people around our table.

Here, the kitchen and dining room are not two separate worlds, but part of one shared way of understanding hospitality: welcoming, guiding, and making people feel truly at ease.

The Michelin Star, which has accompanied our journey for more than twenty years, tells a story of research, care, and continuity. Yet at the heart of it all remains the guest experience: the desire to create an authentic moment, capable of stirring emotion.

Our story continues to evolve, day after day, without ever forgetting the roots from which it began.

Every detail, every gesture, every dish is part of this narrative.

Stella MICHELIN_2026MICHELIN 2026
Gambero rosso due forchetteGambero Rosso

Il Patio is our most intimate story.
A kitchen born from the land and evolving through technique, memory, and research. Every dish is part of a journey that changes with the seasons, guided by a clear and personal vision of hospitality.

OPENING HOURS

12:30 pm - 2:30 pm | 7:30 pm - 10:30 pm
Closed on Sunday evening, Monday and Tuesday

Our wine cellar

Our menu

Journey, exploration, experience, emotion: a way to recreate influences and imagine new horizons to play with. A continuous synesthesia of taste.

Rice spaghetti cooked in hay, buttermilk, spruce, and amaranth

Our wine cellar

Rice spaghetti cooked in hay, buttermilk, spruce, and amaranth

Our dishes, our story